Roasted Beans
Sumatra Mandheling
A classic Indonesian coffee known for its syrupy body, low acidity, and complex earthy, herbal, and spicy notes.
Specifications
| Origin | Lake Toba, North Sumatra |
|---|---|
| Altitude | 1,200 - 1,500 MASL |
| Variety | Ateng, Jember |
| Process | Giling Basah (Wet Hulled) |
| Roast Level | Medium Dark |
Available Packaging
Pouch 200g
Pouch 500g
Pouch 1kg
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